Saturday, July 3, 2010

Congo next to a golf ball and Habanero

Although this Congo Pepper is intently hot, it can be dried like a Paprika Pepper, with better flavor.
yoola dededo

1 comment:

  1. Summer VictoriaJuly 5, 2010 at 11:19 AM

    Do you grow those peppers that you pickle and make into peppercinis... or banana peppers :) THOSE THINGS ARE DELICIOUS :D

    If so you should send me some so I can pickle them :p

    Thanks,
    Summer

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